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Pictures Of Warwick Castle Interior II
By Med | May 17, 2006
The Great Hall is the largest room in the castle and throughout history has been its heart.
In the early middle ages, straw and dirt covered the floor of the Great Hall. Burning in the centre of the room would have been a large fire, its smoke turning the air acrid. The only natural light filtered through narrow lancet windows. Here it was that the nobility ate, drank and even slept.
Set against the wall is the magnificent Kenilworth buffet, made in oak by local craftsmen for the Great Exhibition of 1851. In the window is a huge cauldron known as ‘Guy’s Porridge Pot’, named after the 10th Earl of Warwick. About 500 years old, it was used to cook stew for the castle’s garrison of soldiers.
The Hall as it stands today, was first constructed in the 14th century. It was rebuilt in the 17th century and then restored in 1871 after it had been badly damaged by a fire which swept through part of the castle.
Retaining portions of the mediaeval Castle of the 14th Century, the State Rooms have been extended, altered and embellished during virtually every century since to lavishly entertain the noblest of guests, and to display the family’s most prestigious possessions.
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