Archive for January 12th, 2007
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Friday, January 12th, 2007For some we loved
by Omar Khayyam
For some we loved, the loveliest and the best
That from His vintage rolling Time hath pressed,
Have drunk the Cup a round or two before,
And one by one crept silently to rest.
Shall I Compare Thee, (Sonnet XVIII)
by William Shakespeare
Shall I compare thee to a Summer’s day?
Thou are more lovely […]
Ribbons Divider
Friday, January 12th, 2007Farewell to Love by Michael DraytonSince there’s not help, come let us kiss and part;Nay, I am done, you get no more of me;And I am glad, yea, glad with all my heart,That thus so cleanly I myself can free;Shake hands for ever, cancel all our vows, And when we meet at any time […]
Prawns Facts & Recipes
Friday, January 12th, 2007Low in fat and calories — especially when flavored in a low-fat marinade — shrimp also offers beneficial doses of omega-3 fatty acids, vitamin B12 and niacin. Shrimp also are mineral-rich, supplying iron, zinc and copper.
With all types of shrimp, look for firm meat with a sweet, lightly briny aroma. Shrimp with discolored shells or […]
Chinese Appetizers & Snacks
Friday, January 12th, 2007Traditional dim sum includes various types of steamed buns such as char siew bao, dumplings and rice rolls, which contain a range of ingredients, including beef, chicken, pork, prawns and vegetarian options. Many dim sum restaurants also offer plates of steamed green vegetables, roasted meats, congee porridge and other soups. Dessert dim sum is also […]
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